1 serving (28 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sopressa salami hot
Sopressa Salami Hot is a traditional Italian cured meat originating from the Veneto region, celebrated for its bold, spicy flavor profile. Made primarily from high-quality pork, this salami is seasoned with a blend of salt, garlic, and spices, including chili peppers, which give it its characteristic heat. It is then slow-cured to develop its robust taste and slightly soft, rustic texture. Sopressa Salami Hot is rich in protein, providing a satisfying option for snacks or as part of charcuterie boards. However, it is also high in sodium and saturated fats, typical of cured meats, so it is best enjoyed in moderation. Its zesty, savory taste makes it a versatile ingredient in Italian dishes or an exciting addition to antipasti platters. Whether paired with crusty bread, cheese, or wine, this salami delivers a fiery kick that's perfect for spice enthusiasts.
