Nutrition Facts for Sopita
Image of Sopita

Sopita

Item Rating: 72/100

One cup of Sopita is around 240 grams and contains approximately 120 calories, 4.8 grams of protein, 2.4 grams of fat, and 19 grams of carbohydrates.

Sopita is a delicious, comforting noodle soup that's a staple in Mexican cuisine. Bursting with flavor, it combines tender pasta, rich tomatoes, and a blend of spices, often enhanced with fresh vegetables and proteins like chicken or beef. This hearty dish is not only satisfying, but it also contains essential nutrients, making it a wholesome option for any meal. While it’s a delightful indulgence, you can easily tweak the recipe for a healthier version by using whole-grain noodles and lots of veggies. Enjoy the warmth and tradition of Sopita in every bowl!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 120
Total Fat 2.4g 0%
Saturated Fat 0.48g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 720mg 0%
Total Carbohydrate 19.2g 0%
Dietary Fiber 2.4g 0%
Total Sugars 2.4g
Protein 4.8g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 2.4mg 0%
Potassium 360mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 16.3%
Carbs: 65.3%