Sopes with ground beef and cheese
One cup of Sopes with ground beef and cheese is around 237 grams and contains approximately 552 calories, 24 grams of protein, 28 grams of fat, and 47 grams of carbohydrates.
Sopes with Ground Beef and Cheese are a delightful Mexican dish featuring a thick, corn tortilla base topped with perfectly seasoned ground beef, melted cheese, and a medley of fresh garnishes like lettuce, salsa, and avocado. Originating from traditional Mexican cuisine, these sopes are not only flavorful but also quite versatile. While the hearty beef provides protein, the corn base offers fiber. However, be mindful of the cheese, as it adds richness and calories. This dish harmonizes taste and texture, making it a satisfying meal for any occasion!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 28.3912g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 63.0916mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 6.3092g | 0% |
| Total Sugars 3.1545g | |
| Protein 23.6593g | 0% |
| Vitamin D 31.5457IU | 0% |
| Calcium 236.5931mg | 0% |
| Iron 3.9433mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories