One cup of Sopes with ground beef and cheese is around 236.6 grams and contains approximately 552.1 calories, 23.7 grams of protein, 28.4 grams of fat, and 47.0 grams of carbohydrates.
Sopes with Ground Beef and Cheese are a delightful Mexican dish featuring a thick, corn tortilla base topped with perfectly seasoned ground beef, melted cheese, and a medley of fresh garnishes like lettuce, salsa, and avocado. Originating from traditional Mexican cuisine, these sopes are not only flavorful but also quite versatile. While the hearty beef provides protein, the corn base offers fiber. However, be mindful of the cheese, as it adds richness and calories. This dish harmonizes taste and texture, making it a satisfying meal for any occasion!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.0 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
