Nutrition Facts for Sopes
Image of Sopes

Sopes

Item Rating: 72/100

One cup of Sopes is around 238 grams and contains approximately 524 calories, 12 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Sopes are a delicious Mexican dish featuring thick corn tortillas topped with a flavorful mix of ingredients. Traditionally, they are made from masa, giving them a hearty base. Topped with refried beans, seasoned meat, fresh vegetables, and a drizzle of crema, sopes are both satisfying and diverse. This dish hails from the rich culinary traditions of Mexico, often enjoyed as a street food favorite. While the corn tortilla provides a gluten-free option, the toppings can vary in healthiness, with choices like fresh veggies offering added nutrients. Sopes are a delightful treat that balance flavor and culture in every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 523.8095
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 2.381g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 8.7%
Carbs: 52.2%