One cup of Sopapillas is around 237.2 grams and contains approximately 871.7 calories, 11.5 grams of protein, 54.0 grams of fat, and 86.3 grams of carbohydrates.
Sopapillas are delicious, pillow-like pastries that originated in the heart of New Mexico, rooted in traditional Mexican cuisine. Made from a simple dough of flour, baking powder, and water, they are typically deep-fried to perfection, resulting in a crispy outer layer that gives way to a soft, airy interior. Often served warm, these sweet treats can be drizzled with honey or dusted with powdered sugar for a delightful finish. While indulgently tasty, they are high in calories due to the frying process, making them a delicious yet occasional treat rather than a daily staple. Enjoy the rich flavors and cultural heritage of sopapillas for a truly satisfying experience!
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Nutrition Information
Calories |
871.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 650.4 mg | 28% | |
| Total Carbohydrates | 86.3 g | 31% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 0.4 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 376.1 mg | 28% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 119.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
