1 serving (57 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.8 mg | 6% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 20.8 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sopapillas
Sopapillas are a traditional pastry originating in Latin American and Spanish cuisines, often associated with regions like New Mexico. Made from a simple dough of flour, water, baking powder, salt, and sometimes a touch of shortening or butter, these airy treats are typically deep-fried to achieve a puffy, golden texture. They can be served sweet or savory—commonly drizzled with honey, sprinkled with cinnamon sugar, or stuffed with meats and cheeses. While delicious, sopapillas are calorie-dense due to their frying process and can be high in fats and refined carbohydrates. On the positive side, when prepared with whole-grain flour or air-fried, they can be slightly healthier alternatives. Customizable and flavorful, sopapillas are best enjoyed in moderation as an occasional treat.
