1 serving (250 grams) contains 90 calories, 2.0 grams of protein, 2.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
84.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 17.0 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sopa de tomate y pimiento
Sopa de Tomate y Pimiento is a vibrant, creamy soup originating from Spanish cuisine, celebrated for its bold flavors and nourishing ingredients. This dish combines ripe tomatoes and sweet bell peppers, roasted to enhance their natural sweetness, with onions, garlic, and a touch of olive oil for depth. Often pureed to a smooth texture, the soup may include a hint of smoked paprika or fresh herbs like thyme for an added layer of flavor. Naturally rich in vitamins A and C, antioxidants, and fiber, this soup is a nutritious option that supports immune health and digestion. The use of heart-healthy olive oil adds beneficial fats, while keeping it light helps maintain a low-calorie profile. Though traditionally served with crusty bread or cream, mindful portions can ensure a well-balanced meal. Sopa de Tomate y Pimiento is both a wholesome and palate-pleasing choice for any table.
