1 serving (250 grams) contains 150 calories, 10.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
141.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.8 g | 4% | |
Saturated Fat | 0.9 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 18.9 mg | 6% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 18.9 g | 6% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 1.9 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 18.9 mg | 1% | |
Iron | 0.9 mg | 5% | |
Potassium | 188.7 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sopa de Fideo con Pollo is a comforting Mexican noodle soup featuring thin vermicelli-like pasta, tender chicken, and a flavorful tomato-based broth. Often garnished with fresh cilantro, avocado, or lime, this dish is a staple in Mexican cuisine, cherished for its simplicity and heartwarming taste. Packed with lean protein from the chicken and essential nutrients from vegetables like tomatoes and onions, it’s a nourishing meal that can support overall health. The broth provides hydration and warmth, making it ideal for chilly days or when combating a cold. However, the healthiness of the soup depends on preparation methods—using minimal oil and opting for whole-grain fideo can enhance its nutritional profile. While traditionally light, recipes vary, and added ingredients like cheese or heavy oils may contribute extra calories. It’s a wholesome, balanced dish rooted in cultural tradition, perfect for savoring and sharing.