Nutrition Facts for Sooji
Image of Sooji

Sooji

Item Rating: 82/100

One cup of Sooji is around 250 grams and contains approximately 900 calories, 32 grams of protein, 2.6 grams of fat, and 183 grams of carbohydrates.

Sooji is a fine semolina made from durum wheat, often celebrated in Indian cuisine for its versatility. Rich in carbohydrates and a source of protein, it serves as a base for various dishes, from savory upmas to sweet halwas. Packed with fiber, Sooji supports digestive health, while its low glycemic index makes it a favorable choice for energy without spikes in blood sugar. Enjoyed in countless forms, Sooji is not just a staple; it’s a nutritious canvas for creativity in cooking!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 900
Total Fat 2.625g 0%
Saturated Fat 0.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.5mg 0%
Total Carbohydrate 183.25g 0%
Dietary Fiber 9.75g 0%
Total Sugars 1g
Protein 31.75g 0%
Vitamin D 0IU 0%
Calcium 42.5mg 0%
Iron 3.075mg 0%
Potassium 465mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%
Protein: 14.4%
Carbs: 83.0%