1 serving (100 grams) contains 312 calories, 3.4 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
742.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 97.6 g | 35% | |
| Dietary Fiber | 9.0 g | 32% | |
| Sugars | 0.7 g | ||
| protein | 8.1 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1378.6 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Some fries
Some Fries are a classic side dish made from thinly sliced potatoes, typically deep-fried until golden and crispy. Originating from Belgian and French cuisines, they are now a global favorite. Fries are usually seasoned with salt but can also be topped with various spices, herbs, or condiments like ketchup, mayonnaise, or vinegar to suit different tastes. Nutritionally, fries are rich in carbohydrates from the potatoes and fat from the cooking oil, making them high in calories. While potatoes provide vitamins like C and B6 as well as potassium, deep frying adds unhealthy trans fats and increases their sodium content, which may contribute to weight gain or heart health concerns if consumed in excess. For a healthier twist, Some Fries can be baked or air-fried to reduce their fat content while retaining their signature flavor and texture.
