1 serving (28 grams) contains 70 calories, 5.0 grams of protein, 3.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 32% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 59.3 g | 21% | |
| Dietary Fiber | 33.9 g | 121% | |
| Sugars | 8.5 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 339.0 mg | 26% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sola sweet and buttery low carb bread
Sola Sweet and Buttery Low Carb Bread is a delicious and versatile option for those seeking a healthier alternative to traditional bread. Crafted with a blend of wheat protein, almond flour, and non-GMO ingredients, this bread delivers the satisfying taste and texture of classic bakery loaves while significantly reducing carbohydrates. Each slice contains only 2 grams of net carbs, 5 grams of protein, and 4 grams of dietary fiber, making it ideal for low-carb, keto, or diabetes-friendly diets. Sweetened naturally with stevia, it avoids added sugars while maintaining its rich, buttery flavor. Perfect for sandwiches, toast, or your favorite recipes, it offers a balanced option to enjoy without compromising on taste or health. While it’s lower in carbs and sugar, it contains wheat-based ingredients, which may not be suitable for those with gluten sensitivities or allergies.
