1 serving (28 grams) contains 70 calories, 5.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 32% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 67.8 g | 24% | |
| Dietary Fiber | 33.9 g | 121% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 339.0 mg | 26% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sola sweet and buttery bread
Sola Sweet and Buttery Bread is a low-carb alternative to traditional bread, designed to satisfy cravings while supporting a balanced lifestyle. Crafted with a blend of wheat protein isolate, modified wheat starch, and almond flour, this bread delivers a soft and buttery texture reminiscent of classic bakery creations. Ideal for those following ketogenic or reduced-carb diets, Sola Bread contains significantly fewer net carbs than conventional bread, making it a smart choice for managing blood sugar levels. With only 2 grams of net carbs per serving, it’s a delicious option for sandwiches, breakfast toast, or anytime you want the comfort of bread without the carb overload. However, it’s important to note that Sola Bread is not gluten-free and contains artificial sweeteners, which may not suit everyone's dietary preferences. Perfect for modern lifestyles, this bread offers indulgence with mindful nutrition in every slice.
