1 serving (50 grams) contains 70 calories, 5.0 grams of protein, 3.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 33.1 g | 12% | |
| Dietary Fiber | 18.9 g | 67% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sola bread
Sola Bread is a low-carb, keto-friendly bread crafted for those seeking healthier options without sacrificing taste. Originating from a focus on providing better alternatives to traditional baked goods, Sola Bread is made with a blend of high-quality ingredients, including almond flour, flaxseed, and soy flour, paired with a touch of plant-based sweeteners such as erythritol. It contains significantly fewer carbohydrates than conventional bread, making it ideal for low-carb diets, and provides a source of protein and fiber to help support digestion and energy. Sola Bread is free from artificial preservatives and contains healthy fats, but it may include added sweeteners that some individuals prefer to avoid. While it is not gluten-free, it delivers a lighter, softer texture that closely resembles classic bread, making it a versatile choice for sandwiches, toasts, or snacks. Designed for mindful eating, it bridges the gap between health-conscious cuisine and indulgent comfort food.
