1 serving (200 grams) contains 540 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
638.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soju
Soju is a clear, distilled alcoholic beverage originating from Korea and widely enjoyed across East Asia. Traditionally crafted from rice, modern production often incorporates barley, wheat, or even sweet potatoes, resulting in a slightly sweet and smooth profile. With an alcohol content ranging between 16-25%, its lighter concentration compared to other spirits makes it a popular choice during social gatherings or meals. While soju contains zero fat and fewer calories than many cocktails or beer, its high alcohol content can still impact health if consumed in excess. Moderation is key, as overindulgence may contribute to dehydration, liver strain, and weight gain. Pairing soju with traditional Korean cuisine like kimchi or grilled meats can enhance its experience, though balancing consumption with water and food is advised for overall wellbeing.
