1 serving (240 grams) contains 80 calories, 3.0 grams of protein, 3.5 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 6 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soja cappuccino
Soja Cappuccino is a delightful, plant-based twist on the classic coffee beverage. Originating from Italian café culture, this version swaps traditional dairy milk for creamy soy milk, creating a smooth and velvety texture. Made with freshly brewed espresso and frothed soy milk, it's a favorite among those seeking a lactose-free or vegan alternative. Soy milk is rich in protein, containing all essential amino acids, and is often fortified with calcium and vitamin D, making it a nutritious choice for bone health. Additionally, it offers lower saturated fat compared to whole milk, promoting heart-conscious consumption. However, some soy milks may contain added sugars, so it’s important to check labels for unsweetened options. Soja Cappuccino provides a satisfying coffee experience with a subtle nutty flavor, perfect for those mindful of dietary choices while enjoying a café indulgence.
