1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Softice cone
Softice Cone is a popular frozen dessert consisting of creamy soft-serve ice cream swirled into a crisp, wafer-style cone. Originating in the mid-20th century, its roots trace back to American innovation that made soft-serve possible. Typically made from milk, sugar, and flavorings, the ice cream is aerated to achieve its signature smooth texture. While most variations feature classic vanilla or chocolate flavors, there are often options for fruit or specialty toppings. From a nutritional standpoint, Softice Cone provides calcium from its dairy base, but its sugar content and caloric density may be a concern for those monitoring their intake. Low-fat or sugar-free versions are occasionally available for health-conscious consumers seeking indulgence with fewer drawbacks. Perfect as a quick treat, Softice Cone remains a nostalgic favorite, carrying a balance of deliciousness and moderation.
