One cup of Soft white bread roll is around 250 grams and contains approximately 612.5 calories, 37.5 grams of protein, 20 grams of fat, and 192.5 grams of carbohydrates.
Soft White Bread Roll is a delightful staple in many cuisines, known for its fluffy texture and subtle flavor. Made from simple ingredients like enriched flour, water, yeast, and a touch of sugar, these rolls are perfect for any meal. While they're soft and comforting, be mindful that they can be higher in refined carbohydrates. However, their versatility shines as they pair beautifully with soups, sandwiches, or just a spread of butter. Enjoy the warmth and satisfaction of a Soft White Bread Roll, a delicious addition to your dining table!
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Nutrition Information
Calories |
612.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1125 mg | 48% | |
| Total Carbohydrates | 192.5 g | 70% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 7.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 287.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
