1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soft taco with shrimp
Soft Taco with Shrimp combines the flavorful appeal of coastal cuisine with a balanced blend of fresh ingredients. Originating from Mexican culinary traditions, this taco features tender, seasoned shrimp nestled in a soft, warm tortilla. It’s typically paired with crisp vegetables like shredded lettuce, diced tomatoes, and creamy avocado slices, topped with a zesty lime crema or mild salsa for added flavor. Rich in lean protein from the shrimp and nutrients from the fresh produce, this dish offers a lighter alternative to heavier taco options. While it’s a healthy choice overall, the caloric content may increase depending on added toppings like cheese or mayonnaise-based sauces. With its vibrant mix of flavors and textures, this taco makes for a satisfying yet mindful dining option, ideal for those seeking a delicious meal without overindulgence.
