1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soft steak taco
The Soft Steak Taco is a flavorful blend of Mexican-inspired cuisine crafted with tender, marinated steak, wrapped in a warm, soft flour tortilla. Each taco is generously topped with freshly chopped cilantro, diced onions, and zesty lime wedges for added brightness. The steak provides a rich source of protein, while the fresh toppings add vitamins and antioxidants. With its simple preparation and bold flavors, the Soft Steak Taco offers a satisfying balance of indulgence and nutrition. However, the soft flour tortilla may contribute higher carbohydrates compared to corn alternatives, and added sauces or cheese can increase sodium and fat content. This item caters to those seeking a delicious, protein-packed option with the ability to customize toppings for a healthier twist.
