1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 788.6 mg | 34% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 3.2 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 157.7 mcg | 788% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soft Shell Tuna Taco is a vibrant fusion dish inspired by Mexican cuisine, combining fresh seafood flavors with authentic taco ingredients. This taco features seared ahi tuna, seasoned lightly to preserve its natural taste, nestled inside a soft flour tortilla. Topped with crisp shredded cabbage, zesty pico de gallo, creamy avocado slices, and a drizzle of tangy chipotle mayo, it delivers a satisfying blend of textures and flavors. Rich in lean protein and omega-3 fatty acids from the tuna, this taco supports heart and brain health. The fresh vegetables add essential vitamins, fiber, and antioxidants, making it a wholesome option. While nutrient-dense, the dish may be higher in sodium and calories due to the sauce and tortilla. Perfect for a light yet indulgent meal, the Soft Shell Tuna Taco is a healthier twist on a classic comfort food favorite.