Soft shell crab sushi
One cup of Soft shell crab sushi is around 238 grams and contains approximately 417 calories, 14 grams of protein, 9.5 grams of fat, and 67 grams of carbohydrates.
Soft Shell Crab Sushi is a delightful fusion dish originating from Japanese cuisine that features tender, crispy soft shell crabs wrapped in seasoned sushi rice and nori. Each bite offers a perfect blend of savory flavors and satisfying textures. Known for their delicate, sweet taste, soft shell crabs are packed with protein and healthy omega-3 fatty acids, making this sushi a nutritious choice. While indulgent, the combination of fresh vegetables often included, like avocado and cucumber, adds a refreshing crunch and additional vitamins. Dive into this delicious sushi experience that satisfies both your cravings and your appetite for unique flavors!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 416.6667 |
| Total Fat 9.5238g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 66.6667g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories