Nutrition Facts for Soft serve icecream
Image of Soft serve icecream

Soft serve icecream

Item Rating: 51/100

One cup of Soft serve icecream is around 240 grams and contains approximately 498 calories, 8.4 grams of protein, 28 grams of fat, and 57 grams of carbohydrates.

Soft Serve Icecream is a creamy, dreamy delight, made from a blend of milk, sugar, and air that creates its signature soft texture. Originating from the classic American diner scene, this treat is a twist on traditional ice cream, whipped to perfection and served fresh from the machine. While it offers a light and airy sensation, keep in mind that it can be higher in sugar and lower in fat than regular ice cream. With countless flavors and toppings, whether you’re indulging in a classic vanilla swirl or a decadent chocolate fudge, Soft Serve Icecream is a delightful experience to savor on a sunny day. Enjoy a scoop of happiness!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 497.5962
Total Fat 27.6442g 0%
Saturated Fat 17.0673g 0%
Polyunsaturated Fat g
Cholesterol 105.7692mg 0%
Sodium 189.9038mg 0%
Total Carbohydrate 56.7308g 0%
Dietary Fiber 0g 0%
Total Sugars 44.2308g
Protein 8.4135g 0%
Vitamin D 0IU 0%
Calcium 312.5mg 0%
Iron 0.2404mg 0%
Potassium 478.3654mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%
Protein: 6.6%
Carbs: 44.5%