1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.5 g | 12% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 157.7 mg | 6% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 31.5 g | ||
protein | 6.3 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 0.8 mg | 4% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Soft Serve Cone is a classic frozen treat made by freezing and aerating a blend of milk, sugar, and cream to create a smooth, creamy texture. Originating in American cuisine, it has become a global favorite for its light and airy consistency. Typically served in a crispy, edible waffle or sugar cone, it can also be topped with syrups, sprinkles, or other add-ons. While soft serve is lighter than traditional ice cream, it still contains added sugars and fats, making moderation key to enjoying it as part of a balanced diet. Low-fat or non-dairy variations are available for those seeking healthier options. Rich in calcium due to its dairy content, a soft serve cone offers a sweet indulgence that combines convenience with nostalgia, often enjoyed during warm weather or festive occasions.