1 serving (100 grams) contains 340 calories, 9.0 grams of protein, 3.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
809.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soft pretzel stick
Discover the Soft Pretzel Stick, a classic snack rooted in German baking traditions. Made from simple ingredients such as wheat flour, water, yeast, a touch of sugar, and baking soda, its soft, chewy texture and golden-brown crust are achieved through boiling before baking. These pretzel sticks are traditionally seasoned with coarse salt, but variations may include seeds or spices for added flavor. While they offer a quick source of energy, thanks to their carbohydrate content, they are relatively low in fat. However, the sodium from the salt topping can be high, so moderation is key for those watching their intake. A versatile treat, they pair well with dips like mustard or cheese sauce or can be enjoyed on their own. Perfect for sharing or savoring solo, the Soft Pretzel Stick is a satisfying and comforting option for snack lovers worldwide.
