1 serving (85 grams) contains 220 calories, 7.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soft pretzel burger bun
The Soft Pretzel Burger Bun is a flavorful twist on the classic burger bun, blending the chewy, golden-brown exterior of a traditional German-style pretzel with the pillowy softness of bread. Made from simple ingredients such as wheat flour, water, yeast, sugar, and salt, its distinctive texture comes from a brief boil in a water and baking soda solution prior to baking, creating its signature crust. Rich in carbohydrates, the bun provides energy, but it may also contain added sugar and sodium, making portion control important for balanced nutrition. While not gluten-free, its hearty texture pairs well with lean proteins and nutrient-packed toppings, offering a versatile base for meals. Rooted in European baking traditions, the Soft Pretzel Burger Bun is a unique fusion of indulgence and comfort food, making it a favorite choice for elevating burgers and sandwiches.
