Soft pretzel burger bun

Soft pretzel burger bun

Bakery

Item Rating: 69/100

1 serving (85 grams) contains 220 calories, 7.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.

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611.1
calories
19.4
protein
111.1
carbohydrates
8.3
fat

Nutrition Information

1 cup (236.1g)
Calories
611.1
% Daily Value*
Total Fat 8.3 g 10%
Saturated Fat 1.4 g 7%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1111.1 mg 48%
Total Carbohydrates 111.1 g 40%
Dietary Fiber 5.6 g 20%
Sugars 11.1 g
protein 19.4 g 38%
Vitamin D 0 mcg 0%
Calcium 55.6 mg 4%
Iron 5.6 mg 31%
Potassium 222.2 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

74.5%
13.0%
12.5%
Fat: 74 cal (12.5%)
Protein: 77 cal (13.0%)
Carbs: 444 cal (74.5%)

About Soft pretzel burger bun

The Soft Pretzel Burger Bun is a flavorful twist on the classic burger bun, blending the chewy, golden-brown exterior of a traditional German-style pretzel with the pillowy softness of bread. Made from simple ingredients such as wheat flour, water, yeast, sugar, and salt, its distinctive texture comes from a brief boil in a water and baking soda solution prior to baking, creating its signature crust. Rich in carbohydrates, the bun provides energy, but it may also contain added sugar and sodium, making portion control important for balanced nutrition. While not gluten-free, its hearty texture pairs well with lean proteins and nutrient-packed toppings, offering a versatile base for meals. Rooted in European baking traditions, the Soft Pretzel Burger Bun is a unique fusion of indulgence and comfort food, making it a favorite choice for elevating burgers and sandwiches.