Nutrition Facts for Soft cream ice cream
Image of Soft cream ice cream

Soft cream ice cream

Item Rating: 51/100

One cup of Soft cream ice cream is around 240 grams and contains approximately 498 calories, 8.4 grams of protein, 26 grams of fat, and 59 grams of carbohydrates.

Soft Cream Ice Cream is a delightful, velvety dessert that melts in your mouth. Made with creamy milk, rich cream, and a touch of sugar, it originates from various global cuisines, particularly in Japan where it’s a street food favorite. Each scoop is a burst of flavor, offering a light, airy texture that's utterly irresistible. While it’s indulgent and can be enjoyed in moderation, Soft Cream is often lower in fat compared to traditional ice cream, making it a slightly healthier treat. Perfect for a hot day or a special celebration, Soft Cream Ice Cream is an experience you won’t want to miss!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 497.5962
Total Fat 26.4423g 0%
Saturated Fat 16.8269g 0%
Polyunsaturated Fat g
Cholesterol 105.7692mg 0%
Sodium 192.3077mg 0%
Total Carbohydrate 59.1346g 0%
Dietary Fiber 1.6827g 0%
Total Sugars 51.0096g
Protein 8.4135g 0%
Vitamin D 0IU 0%
Calcium 307.6923mg 0%
Iron 0.2404mg 0%
Potassium 478.3654mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%
Protein: 6.6%
Carbs: 46.5%