Soft corn tortilla
One cup of Soft corn tortilla is around 250 grams and contains approximately 650 calories, 18 grams of protein, 8.8 grams of fat, and 134 grams of carbohydrates.
Soft Corn Tortilla is a delicious staple of Mexican cuisine, made from simple ingredients like masa harina and water. These soft, pliable tortillas are naturally gluten-free, making them a great option for those with gluten sensitivities. Rich in fiber and low in fat, they are ideal for wrapping around your favorite fillings, from savory tacos to vibrant quesadillas. With their warm, comforting texture and subtle corn flavor, Soft Corn Tortillas bring tradition and health together in every bite. Enjoy them fresh, versatile, and crafted with care!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 650 |
| Total Fat 8.75g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 137.5mg | 0% |
| Total Carbohydrate 133.75g | 0% |
| Dietary Fiber 18.75g | 0% |
| Total Sugars 2.5g | |
| Protein 17.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 250mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 562.5mg | 0% |
Source of Calories