1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
321.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 880.1 mg | 293% | |
| Sodium | 293.4 mg | 12% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 26.0 g | 52% | |
| Vitamin D | 208.2 mcg | 1041% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soft cooked eggs
Soft-cooked eggs, often referred to as soft-boiled eggs, are a simple yet popular preparation with origins rooted in global cuisines. Commonly enjoyed in European breakfasts, Asian dishes, or even as part of hearty salads, they feature delicately cooked whites surrounding a creamy, slightly runny yolk. Nutrient-rich and protein-packed, soft-cooked eggs provide essential vitamins like B2, B12, and D as well as minerals like iron and selenium. Their moderate calorie count makes them a great option for energy without excess. However, they can be higher in cholesterol, so portion control is key for those monitoring their intake. Soft-cooked eggs pair effortlessly with whole-grain toast or fresh greens for a balanced meal. Their preparation preserves much of their nutritional value, making them a versatile addition to a healthy diet when enjoyed in moderation.
