1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 2.4 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soft Chimichanga with Chicken is a delightful Tex-Mex dish blending Mexican cuisine with American flair. This flavorful item features tender, shredded chicken seasoned with savory spices, wrapped in a soft flour tortilla. Instead of deep-frying, the tortilla is lightly pan-fried or baked, offering a less greasy twist on the classic chimichanga. The filling often includes ingredients like onions, garlic, peppers, and sometimes cheese or beans for added richness. Garnishes such as fresh salsa, guacamole, or sour cream complement its flavor profile. While high in protein from the chicken, its healthiness varies depending on preparation methods and added toppings. Opting for whole grain tortillas and reducing cheese or sour cream can make this dish lighter. While satisfying and indulgent, moderation is key due to its potential caloric load from oils and carbohydrates.