Soft cheesy scrambled eggs
One cup of Soft cheesy scrambled eggs is around 238 grams and contains approximately 397 calories, 24 grams of protein, 32 grams of fat, and 3.2 grams of carbohydrates.
Soft Cheesy Scrambled Eggs are a delightful breakfast treat that combines creamy, fluffy eggs with rich, melty cheese. Originating from classic breakfast dishes around the world, this simple yet indulgent recipe is perfect for any morning. Made with just a few ingredients—fresh eggs, a sprinkle of salt, and your choice of cheese, like cheddar or feta—these scrambled eggs offer a satisfying burst of flavor. Packed with protein, they provide energy to kickstart your day, while the cheese adds a comfort that’s hard to resist. Enjoy them on whole-grain toast for a healthier twist, and savor the softness in every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396.8255 |
| Total Fat 31.746g | 0% |
| Saturated Fat 12.6983g | 0% |
| Cholesterol 634.9207mg | 0% |
| Sodium 634.9207mg | 0% |
| Total Carbohydrate 3.1745g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5874g | |
| Protein 23.8095g | 0% |
| Vitamin D 126.984IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories