1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 508.5 mg | 22% | |
| Total Carbohydrates | 144.1 g | 52% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 101.7 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 678.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soft caramel peanut candy
Soft Caramel Peanut Candy is a rich, chewy treat that combines the creamy sweetness of caramel with the nutty crunch of roasted peanuts. Made from sugar, butter, and cream, the caramel is cooked to a luscious consistency and blended with chopped peanuts for added texture. This confection originates from Western cuisine, where caramel-based candies have long been popular. While peanuts provide protein, fiber, and heart-healthy fats, the candy is high in sugar and saturated fat, making it a calorie-dense dessert. It's best enjoyed in moderation as an indulgent snack or as part of a celebratory spread. Remember that despite its irresistible flavor, regular consumption may contribute to weight gain and higher cholesterol levels, so savor it sparingly.
