1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soft cake
Soft cake is a light, airy dessert commonly enjoyed in European cuisine, particularly in Denmark and Germany. Typically made with flour, eggs, sugar, and butter, it achieves its soft texture from precise mixing and the use of leavening agents like baking powder or beaten eggs. Variations of soft cake may include fillings or toppings like fruit jams, whipped cream, or chocolate, offering a versatile treat for various occasions. While soft cake provides energy due to its carbohydrate content, it is often high in sugar and fat, making it more suitable as an occasional indulgence rather than a staple. Baking options can include gluten-free flours or reduced-sugar versions to cater to specific dietary needs. Pairing soft cake with fresh fruit can add a healthful element, enhancing its fiber and nutrient profile without compromising its signature delicacy.
