1 serving (120 grams) contains 340 calories, 8.0 grams of protein, 3.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
680.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 10.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soft ballpark pretzel
Indulge in the classic Soft Ballpark Pretzel, a beloved snack with roots in German cuisine that’s become a staple at sporting events and fairs. This soft, chewy pretzel is made from simple ingredients like flour, water, yeast, sugar, and salt, and is traditionally twisted into its iconic knot shape before being baked to golden perfection. Known for its distinctive chewy texture and slightly salty flavor, the pretzel is often served warm and can be enjoyed plain or dipped in condiments like mustard or cheese sauce. While low in fat and cholesterol, it’s important to note that the pretzel’s sodium content can be high due to the salted topping. Great as an occasional treat, the Soft Ballpark Pretzel provides quick energy from its carbohydrates—perfect for an active outing or mid-game snack.
