1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 17.6 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soerabi dengan kuah
Soerabi Dengan Kuah is a traditional Indonesian pancake dish, originating from Sundanese cuisine. The base, Soerabi, is a soft, fluffy pancake made from rice flour and coconut milk, cooked over a traditional charcoal stove for a smokey aroma. It is typically served with kuah, a rich sauce made with a blend of palm sugar, coconut milk, and occasionally fragrant pandan leaves. This dish offers a combination of sweet and creamy flavors, making it a beloved street food and dessert. While Soerabi Dengan Kuah is naturally gluten-free due to its rice flour base, its nutritional profile leans toward high carbohydrates and sugars. Coconut milk provides healthy fats and certain vitamins, but the palm sugar-based sauce is calorie-dense and less healthy in larger quantities. Best enjoyed in moderation, it serves as a delightful occasional treat, showcasing the rich culinary traditions of Indonesia.
