1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 70000 mg | 3043% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sodium citrate
Sodium citrate is a sodium salt derived from citric acid, commonly used as a food additive and preservative. Found naturally in citrus fruits, it is widely utilized in commercial kitchens and food industries for its tangy flavor and ability to stabilize pH levels. This ingredient is particularly popular in molecular gastronomy and processed foods like dairy products, beverages, and jams. In cooking, sodium citrate can act as an emulsifier, helping create smooth cheese sauces without curdling. Nutritionally, it poses minimal health risks when consumed in moderation, though excessive intake may contribute to high sodium levels, potentially impacting blood pressure. While sodium citrate lacks direct health benefits, its role in preserving food and enhancing flavors supports the preparation of long-lasting and appetizing dishes. With its versatility and origin rooted in citric acid, sodium citrate serves as a functional and widely-used element in culinary practices worldwide.
