1 serving (240 grams) contains 15 calories, 1.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 860.0 mg | 37% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 40.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sodium chicken broth
Sodium Chicken Broth is a flavorful liquid made primarily from boiled chicken, water, and salt, often with added vegetables, herbs, or spices. Commonly used in soups, stews, sauces, and various dishes across global cuisines, its origins are tied to traditional comfort cooking. This broth is valued for its savory depth, making it a versatile base in Western, Asian, and Middle Eastern recipes. While it provides protein and essential nutrients from chicken, its sodium content can be high depending on the preparation or brand, which may be a concern for those monitoring their salt intake. Low-sodium options are available for those seeking a healthier alternative. For added benefits, homemade versions allow control over ingredients and lower additives. Sodium Chicken Broth supports hydration and digestion, making it a go-to choice for light, restorative meals. Always check labels for nutritional balance to align with your dietary needs.
