1 serving (85 grams) contains 121 calories, 17.0 grams of protein, 5.3 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
336.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 18% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 102.8 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 1583.3 mcg | 7916% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 888.9 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sockeye salmon sashimi
Sockeye Salmon Sashimi is a delicacy rooted in Japanese cuisine, celebrated for its pure, fresh taste and vibrant orange-red hue. Made from thinly sliced raw sockeye salmon, this dish is prized for its high-quality protein and rich omega-3 fatty acids, which support heart and brain health. Sockeye salmon is also an excellent source of vitamins D and B12, selenium, and potassium. While it provides numerous health benefits due to its nutrient density, it is typically served without additional oils or heavy sauces, maintaining its light and wholesome profile. However, as consumed raw, it’s important to ensure it’s sushi-grade to prevent any foodborne risks. Perfect as an appetizer or enjoyed as part of a sushi meal, Sockeye Salmon Sashimi delivers a satisfying mix of flavor, nutrition, and tradition in just a few delicate slices.
