Nutrition Facts for Sockeye salmon sashimi
Image of Sockeye salmon sashimi

Sockeye salmon sashimi

Item Rating: 72/100

One cup of Sockeye salmon sashimi is around 236 grams and contains approximately 500 calories, 56 grams of protein, 31 grams of fat, and 0 grams of carbohydrates.

Sockeye Salmon Sashimi is a stunning dish hailing from the rich culinary traditions of Japan. This delicacy features vibrant, deep red slices of freshly caught sockeye salmon, prized for its rich flavor and tender texture. Each bite melts in your mouth, offering a perfect balance of natural sweetness and a hint of sea salt. Packed with omega-3 fatty acids, it's not only delicious but also heart-healthy, promoting good circulation and brain function. Served simply with a touch of soy sauce and wasabi, or paired with fragrant rice, Sockeye Salmon Sashimi is a nutritious choice that delights the senses.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 500
Total Fat 30.5556g 0%
Saturated Fat 5.5555g 0%
Polyunsaturated Fat g
Cholesterol 152.7778mg 0%
Sodium 138.8888mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 55.5555g 0%
Vitamin D 1583.3333IU 0%
Calcium 27.7778mg 0%
Iron 1.3888mg 0%
Potassium 1000mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%
Protein: 44.7%
Carbs: 0.0%