1 serving (30 grams) contains 113 calories, 4.2 grams of protein, 10.5 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
888.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.7 g | 106% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.4 mg | 55% | |
| Sodium | 2126.0 mg | 92% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 33.1 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 590.6 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sobrasada
Sobrasada is a traditional cured sausage originating from the Balearic Islands of Spain, commonly associated with Mallorcan cuisine. Made from ground pork seasoned with paprika, salt, and other spices, this spreadable sausage is characterized by its soft texture and rich, smoky flavor. Sobrasada is typically enjoyed on bread or used in cooking to add depth to various dishes. While it provides a source of protein and essential fats, Sobrasada is also high in saturated fat and sodium due to its curing process, making it a food to consume in moderation. Its bold flavor and versatility make it a popular choice in Mediterranean cuisine, but pairing it with fresh vegetables and whole grains can balance its richness with healthier options. As with many cured meats, Sobrasada should be enjoyed as an occasional indulgence rather than a dietary staple.
