1 serving (170 grams) contains 200 calories, 30.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 83.3 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sobeys top sirloin medallion steak
Sobeys Top Sirloin Medallion Steak offers premium beef sourced for exceptional flavor and tenderness. This cut comes from the sirloin, a prized section known for its balance of leanness and richness. Perfect for grilling, pan-searing, or broiling, it lends itself beautifully to a variety of cuisines, including classic steakhouse recipes, barbecue, and hearty Western fare. Naturally high in protein, iron, and essential B vitamins, it supports muscle development and energy metabolism. The medallion steak is lower in fat compared to some other cuts, making it a leaner choice for health-conscious consumers. However, due to its saturated fat content, portion control and preparation choices—such as avoiding heavy sauces or frying—can help maximize its nutritional benefits. Simple seasoning unlocks the steak’s robust flavors, making it a satisfying and wholesome centerpiece for your meal. Its combination of quality and adaptability makes it a standout in any kitchen.
