1 serving (100 grams) contains 258 calories, 18.5 grams of protein, 20.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
614.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 62% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 171.4 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.0 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sobeys sungold lamb leg
Sobeys Sungold Lamb Leg is a high-quality cut of Australian lamb, prized for its rich flavor and tender texture. Renowned for its culinary versatility, this lamb leg is perfect for roasting, grilling, or slow-cooking, making it ideal for cuisines such as Mediterranean, Middle Eastern, or classic Western dishes. It is a natural source of high-quality protein, essential for muscle repair and growth, and provides key nutrients such as iron, zinc, and B vitamins that support energy metabolism and immune function. While lamb is nutrient-dense, it is also a source of saturated fats, so portion control is advisable for those mindful of heart health. Sourced from pasture-raised sheep, Sobeys Sungold Lamb Leg offers the robust flavor and premium quality that discerning home cooks expect, allowing you to create satisfying and wholesome meals.
