1 serving (85 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.8 g | 35% | |
Saturated Fat | 22.2 g | 111% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 138.9 mg | 6% | |
Total Carbohydrates | 69.4 g | 25% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 50.0 g | ||
protein | 5.6 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 1.4 mg | 7% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
So Nondairy Ice Cream Bars offer a creamy, indulgent treat crafted without any dairy products, making them a perfect option for vegans and those with lactose intolerance. These bars are made with plant-based ingredients such as coconut milk or almond milk, providing a rich texture and flavor comparable to traditional ice cream. Often sweetened with cane sugar or agave syrup, they come in a variety of flavors, ranging from classic chocolate and vanilla to more adventurous combinations like salted caramel or peanut butter. While they deliver on taste, some bars may be higher in added sugars and calories, so portion control is recommended. Their plant-based composition can contribute to a lower environmental footprint compared to dairy-based alternatives. Additionally, they often contain no cholesterol and can be a source of natural fats from the base ingredients, making them a balanced, guilt-free delight when enjoyed in moderation.