1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snowy strawberry moon cake
Snowy Strawberry Moon Cake is a delicate dessert originating from Chinese mid-autumn celebrations, reimagined with a modern twist. Featuring a soft, snow-like glutinous rice skin, this mooncake is filled with fragrant strawberry paste, often blended with real fruit for a burst of natural sweetness. The snowy exterior is crafted using gluten-free rice flour, making it suitable for gluten-sensitive diets. While the treat is traditionally high in carbohydrates and sugar due to the glutinous rice and sweet filling, it also provides small amounts of dietary fiber and antioxidants from the strawberries. Some versions incorporate low-sugar or alternative fillings for a healthier option. Characterized by its artistry and refreshing taste, this mooncake remains a festive favorite and showcases the harmony of tradition and contemporary flavors.
