1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48 g | 61% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 400.0 mg | 17% | |
Total Carbohydrates | 160.0 g | 58% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 80.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 4.0 mg | 22% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Snowflake Crisps are a delightful fusion treat originating from East Asia, particularly popular in Taiwan. These unique snacks are made by combining milk powder, butter, marshmallows, and crispy biscuits, often mixed with nuts, dried fruits, or seeds for added texture and flavor. They boast a soft, chewy texture with a slightly crunchy bite from the embedded ingredients. While Snowflake Crisps offer a pleasing balance of sweetness and richness, they are primarily an indulgent treat and should be enjoyed in moderation. Rich in carbohydrates and fats due to the butter and marshmallows, they provide a quick energy boost but are relatively high in sugar and calories. Some variations include nutrient-dense ingredients like almonds or chia seeds, offering a hint of protein and healthy fats. Perfect for festive occasions or as a gift, Snowflake Crisps are beloved for their creative combinations and satisfying taste.