1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snow skin mooncake
Snow Skin Mooncake is a modern variation of traditional mooncakes, originating from Cantonese cuisine in China. Characterized by its soft, chewy crust made of glutinous rice flour, this unbaked treat differs from conventional mooncakes with its unique texture and chilled serving style. Filled with an array of ingredients such as red bean paste, lotus seed paste, or even contemporary flavors like matcha or durian, snow skin mooncakes often include creamy or custard-like centers. While lower in fat compared to baked mooncakes due to the absence of oil-rich crusts, they can still be high in calories and sugar, depending on the filling. Their vibrant colors and delicate appearance make them a popular choice during the Mid-Autumn Festival. For a healthier option, look for versions with reduced sugar or fillings made with nuts and seeds, which add fiber and nutrients to this festive delicacy.
