Snow skin mooncake
One cup of Snow skin mooncake is around 238 grams and contains approximately 595 calories, 9.5 grams of protein, 19 grams of fat, and 119 grams of carbohydrates.
Snow Skin Mooncake is a delightful treat originating from Chinese cuisine, traditionally enjoyed during the Mid-Autumn Festival. Unlike the classic baked mooncake, this modern variant features a soft, chewy outer skin made from glutinous rice flour, often lightly sweetened with flavors like pandan, matcha, or purple sweet potato. Inside, you'll find a variety of fillings, such as red bean paste, lotus seed paste, or even fresh fruit and nut combinations. Snow Skin Mooncakes are typically lower in calories compared to their baked counterparts, making them a healthier indulgence. Enjoy this exquisite dessert chilled for a refreshing twist during the festive season!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 47.619g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 119.0476mg | 0% |
Source of Calories