Snow fungus soup
One cup of Snow fungus soup is around 238 grams and contains approximately 58 calories, 1 grams of protein, 0.2 grams of fat, and 15 grams of carbohydrates.
Snow Fungus Soup is a delicate and nourishing dish traditionally found in Chinese cuisine. Made with the revered snow fungus, also known as white fungus, this soup features a blend of rehydrated mushrooms, rock sugar, and often a hint of goji berries for added sweetness and antioxidants. Renowned for its health benefits, snow fungus promotes hydration, boosts the immune system, and supports skin health with its rich collagen content. Perfectly light yet satisfying, Snow Fungus Soup is a deliciously wholesome treat that warms the heart and delights the palate.
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 58.2524 |
| Total Fat 0.1941g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 9.7087mg | 0% |
| Total Carbohydrate 14.563g | 0% |
| Dietary Fiber 1.9417g | 0% |
| Total Sugars 7.767g | |
| Protein 0.971g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.4176mg | 0% |
| Iron 0.4855mg | 0% |
| Potassium 48.5438mg | 0% |
Source of Calories