1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snitzel sandwich
A Schnitzel Sandwich is a hearty dish that combines crispy breaded schnitzel, typically made from chicken, pork, or veal, nestled between slices of fresh bread or a fluffy roll. Originating from Central European cuisine, particularly Austrian and German traditions, schnitzel has gained global popularity for its satisfying crunch and savory flavors. This sandwich often includes toppings like lettuce, tomato, pickles, and a creamy condiment such as mayonnaise or mustard, making it a delicious blend of textures and tastes. While the breaded and fried schnitzel provides a good source of protein, the frying process can contribute to higher fat content, making it less ideal for low-calorie diets. Served alongside fresh vegetables and lean cuts of meat, it can be balanced to suit varied dietary preferences. Perfect as a comfort food or quick meal, this sandwich is customizable to cater to both indulgent and healthier options.
