1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snitel din piept de pui
Snitel Din Piept De Pui is a traditional Romanian dish featuring chicken breast that is breaded and fried until golden and crispy. The chicken is typically flattened, coated in flour, beaten eggs, and breadcrumbs, and cooked in oil or butter. This meal is popular across Eastern Europe and showcases simple yet satisfying flavors. It provides a good source of protein thanks to the chicken breast, but the frying process adds extra fat and calories, making it less ideal for those seeking lower-fat options. Using whole-grain breadcrumbs or baking instead of frying can make it a healthier choice. Accompanied by fresh salads or steamed vegetables, this dish can be balanced with proper sides. Snitel Din Piept De Pui represents a comfort food staple loved for its crunchy texture and hearty nature, blending traditional Romanian cooking traditions with easy-to-prepare ingredients.
