1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 28.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 132.7 g | 48% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snickerdoodle
Snickerdoodles are classic American cookies known for their soft, chewy texture and warm cinnamon-sugar coating. Thought to have German or Dutch origins, their name and recipe gained popularity in the U.S. during the late 19th century. Made from a simple dough of flour, sugar, butter, eggs, and cream of tartar, these cookies are rolled in a cinnamon-sugar mixture before baking. While snickerdoodles are undeniably delicious, they are high in sugar and refined carbohydrates, making them more of an occasional treat than a daily staple. They do, however, provide a comforting energy boost and pair well with a balanced snack, like fruit or nuts. Perfect for holiday gatherings or cozy afternoons, snickerdoodles are a nostalgic dessert that brings warmth and sweetness to any occasion.
