1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 762.7 mg | 33% | |
| Total Carbohydrates | 169.5 g | 61% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 84.7 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snickerdoodle cookies
Snickerdoodle cookies are classic treats rooted in American baking tradition, thought to have origins in either German or Dutch cuisine. These soft, chewy cookies are made from simple ingredients, including flour, sugar, butter, eggs, and cream of tartar, which gives them their signature tangy taste. They're coated in a sweet blend of cinnamon and sugar before baking to create their iconic warm, spiced flavor. While their high sugar and butter content contribute to their rich taste and texture, they also mean these cookies are best enjoyed in moderation. Snickerdoodles provide quick energy from carbohydrates but lack significant nutritional benefits due to their minimal fiber, protein, and essential vitamins. Despite their indulgent nature, they remain a nostalgic favorite for many, delivering comfort and sweetness in every bite.
