1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snickerdoodle cookie
Snickerdoodle cookies are a classic treat with roots in European-American baking traditions, particularly linked to German and Dutch cuisines. These soft, chewy cookies feature a simple dough made from flour, butter, sugar, eggs, and cream of tartar—a key ingredient contributing to their signature tangy flavor. Snickerdoodles are rolled in cinnamon sugar before baking, creating a warm, spicy-sweet coating that makes them instantly recognizable and universally loved. While indulgent, these cookies provide quick energy from carbohydrates but are best enjoyed in moderation due to their high sugar and fat content. Lacking fiber and protein, they are not particularly nutrient-dense, though homemade recipes may allow for healthier customizations like reduced sugar or alternative flours. Snickerdoodles are perfect for special occasions and cozy gatherings, and their nostalgic flavor appeals to all ages.
