Snickerdoodle cookie

Snickerdoodle cookie

Dessert

Item Rating: 41/100

1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 28.0 grams of carbohydrates.

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952.4
calories
9.5
protein
133.3
carbohydrates
38.1
fat

Nutrition Information

1 cup (238.1g)
Calories
952.4
% Daily Value*
Total Fat 38.1 g 48%
Saturated Fat 19.0 g 95%
Polyunsaturated Fat 0 g
Cholesterol 95.2 mg 31%
Sodium 714.3 mg 31%
Total Carbohydrates 133.3 g 48%
Dietary Fiber 4.8 g 17%
Sugars 71.4 g
protein 9.5 g 19%
Vitamin D 0 mcg 0%
Calcium 47.6 mg 3%
Iron 2.4 mg 13%
Potassium 142.9 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

58.3%
4.2%
37.5%
Fat: 342 cal (37.5%)
Protein: 38 cal (4.2%)
Carbs: 533 cal (58.3%)

About Snickerdoodle cookie

Snickerdoodle cookies are a classic treat with roots in European-American baking traditions, particularly linked to German and Dutch cuisines. These soft, chewy cookies feature a simple dough made from flour, butter, sugar, eggs, and cream of tartar—a key ingredient contributing to their signature tangy flavor. Snickerdoodles are rolled in cinnamon sugar before baking, creating a warm, spicy-sweet coating that makes them instantly recognizable and universally loved. While indulgent, these cookies provide quick energy from carbohydrates but are best enjoyed in moderation due to their high sugar and fat content. Lacking fiber and protein, they are not particularly nutrient-dense, though homemade recipes may allow for healthier customizations like reduced sugar or alternative flours. Snickerdoodles are perfect for special occasions and cozy gatherings, and their nostalgic flavor appeals to all ages.