1 serving (53 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
1126.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 22.5 mg | 7% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 148.6 g | 54% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 121.6 g | ||
| protein | 18.0 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 180.2 mg | 13% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snicker
Snickers is a popular candy bar introduced in 1930 by the American company Mars, Inc. It combines roasted peanuts, caramel, and nougat, all enveloped in milk chocolate. Known for its satisfying blend of textures and flavors, it’s often promoted as a quick snack to curb hunger. While Snickers provides energy through its high-calorie content, it is primarily composed of sugars, fats, and carbohydrates, making it a dense source of immediate fuel rather than long-term nutrition. It contains peanuts, which offer a small amount of protein and healthy fats, but these benefits are overshadowed by its high sugar and saturated fat content. Snickers is a treat often associated with Western cuisine and convenience foods, and while it can be enjoyed occasionally, excessive consumption may contribute to an unbalanced diet and weight gain.
